Our kitchen

We host an exciting rotating line up of delicious pop-up kitchens which change every six weeks. So there's always a reason to pop in for something fresh.
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Chef Norman and Makan Makan return!

Bringing the bold, comforting flavours of Malaysia to the terrace for a limited four-week run. From his rich, slow-cooked Beef Rendang to generous sharing platters made for long lunches and sunny evenings with spritzes, this is the kind of menu that keeps people coming back for more.

Craft beer

Take a look at our current drinks lists below. We try our hardest to source great wines, spirits & soft drinks & work hard with our suppliers to keep our lists interesting & appealing. When it comes to beer & ciders we have 18 keg & 6 cask lines that we rotate regularly for your drinking pleasure.