Our kitchen

Monday to Saturdays, we host an exciting rotating line up of delicious pop-up kitchens which change each month. But Sundays are ALWAYS for a slap-up roast.
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Next to tantilise your taste buds is Mamapen by chef Kaneda Pen. Inspired by Khmer street-food, family recipes and backyard BBQs. Expect bold flavours and evocative scents coming from the kitchen.

Signature dishes include Sour Pineapple Curry and Khmer BBQ Chicken. This is the perfect intro to Cambodian cuisine.

Find Mamapen at King & Co from March 4th. Available for 6 weeks only.

Make Sundays Special

Succulent cuts of meat or veggie wellington paied with massive yorkies, perfectly crisp and fluffy roasties, lashings of proper pub gravy and all the trimmings. Our cauli cheese is to die for!

Feed four for £60. That's four roast mains for just £60, every Sunday.

Coming soon...

We're pretty darn excited about this one. On Monday 15th April, we will be welcoming Rice Paddy to the King & Co kitchen! Having spent time in kitchens in Bangkok, Irish chef Paul Asher has put his individual spin on Northern Thai food with his pop-up menu.

We can't wait for you to try his dishes. Especially the smoked whiskey ribs and chiang mai fried chicken which had us positively drooling. Paul will also be whipping up a new curry every week, keeping things fresh and interesting.

Craft beer

Take a look at our current drinks lists below. We try our hardest to source great wines, spirits & soft drinks & work hard with our suppliers to keep our lists interesting & appealing. When it comes to beer & ciders we have 18 keg & 6 cask lines that we rotate regularly for your drinking pleasure.