Our kitchen

Monday to Saturdays, we host an exciting rotating line up of delicious pop-up kitchens which change each month. But Sundays are ALWAYS for a slap-up roast.
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Rice Paddy

We're pretty darn excited about our latest pop-up kitchen. From Monday 15th April, we're pleased to be hosting Paul Asher's Rice Paddy in the King & Co kitchen! Having spent time in kitchens in Bangkok, Irish chef Paul has put his deliciously tasty spin on Northern Thai food with his creative, flavoursome menu.

We can't wait for you to try his dishes. Especially the smoked whiskey ribs and chiang mai fried chicken which had us positively drooling. Paul is whipping up a new curry every week, so there's every reason to return for something new!

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Menu

Make Sundays Special

Succulent cuts of meat or veggie wellington paied with massive yorkies, perfectly crisp and fluffy roasties, lashings of proper pub gravy and all the trimmings. Our cauli cheese is to die for!

Feed four for £60. That's four roast mains for just £60, every Sunday.

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Sunday menu

Craft beer

Take a look at our current drinks lists below. We try our hardest to source great wines, spirits & soft drinks & work hard with our suppliers to keep our lists interesting & appealing. When it comes to beer & ciders we have 18 keg & 6 cask lines that we rotate regularly for your drinking pleasure.