Our kitchen

We host an exciting rotating line up of delicious pop-up kitchens which change every six weeks. So there's always a reason to pop in for something fresh.
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Yagi Izakaya

Chef Chris is back with a storm at King and Co, bringing his classic Japanese street food along with some new dishes that are sure to become firm favourites. One to watch will be the Abura Soba with Wagu Brisket and the Snow Crab Milk buns.

Make Sundays Special

Succulent cuts of meat or veggie wellington paied with massive yorkies, perfectly crisp and fluffy roasties, lashings of proper pub gravy and all the trimmings. Our cauli cheese is to die for!

Feed four for £60. That's four roast mains for just £60, every Sunday.

Craft beer

Take a look at our current drinks lists below. We try our hardest to source great wines, spirits & soft drinks & work hard with our suppliers to keep our lists interesting & appealing. When it comes to beer & ciders we have 18 keg & 6 cask lines that we rotate regularly for your drinking pleasure.