29 Mar 2016 – 02 May 2016
Taking over our kitchen for April will be the wonderful The Bell & Brisket. The month-long residency will see owner Bel Shapiro serving up her much-loved bagels & black rye buns seven days a week – all stuffed with a choice of irresistible hand-brined juicy salt beef or ale braised brisket, plus an eclectic range of crunchy pickles, blow-torched cheeses & spicy sauces. Add to this a raft of new dishes & Sunday collaborations with other renowned street food traders, then you guys really are in for a treat!! Take a look at how the main menu is looking here & brunch menu here.