30 Jun 2017
We are doing things a bit differently in June by having TWO amazing kitchen residents cooking up a storm each week. Every Sunday & Monday will see Eastern Bloc cook their Peckham-inspired Eastern European cuisine. While Tuesday-Saturday will see Fowl Mouths Food return to cook their Japanese comfort food that was so popular last year. Got it?
So a bit more on Fowl Mouths
After an extremely two month residency last year, we are super-excited to have Fowl Mouths returning to our kitchen to cook up more of their amazing Japanese comfort food…
Fowl Mouths have built up a loyal following after bringing their delicious & inspired Japanese comfort food to the capital’s food scene. What started as an intimate South East London supper club – borne out of a love of Japanese food & travel throughout the country – demand saw their events quickly grow into pop ups & then residencies in some of London’s most popular spots.
Food-lovers flock to get a taste of Fowl Mouths’ signature kara-age chicken (twice-fried chicken marinated in soy, mirin, ginger & garlic) along with their own creations marrying unmistakeable Japanese flavours with classic comfort food such as pork belly in a sake & ginger sauce, teriyaki salmon & their hugely popular pumpkin korroke Scotch eggs. And don’t forget their chocolate sesame balls – quite the unexpected, luxurious treat.
Every Tuesday – Saturday / 5th June-2nd July