Fowl Mouths Food

01 Feb 2016 – 28 Mar 2016

*STOP PRESS Due to high demand & incredible success, Fowl Mouths residency has now been extended until Monday 28th March!*

Taking over our kitchen next will be Fowl Mouths Food who serve up wonderful homemade Japanese comfort food.

“Fowl Mouths have built up a loyal following after bringing their delicious & inspired Japanese comfort food to the capital’s food scene.

What started as an intimate South East London supper club – borne out of a love of Japanese food & travel throughout the country – demand saw their events quickly grow into pop ups & then residencies in some of London’s most popular spots .

Food-lovers flock to get a taste of Fowl Mouths’ signature kara-age chicken (twice-fried chicken marinated in soy, mirin, ginger & garlic) along with their own creations marrying unmistakeable Japanese flavours with classic comfort food such as pork belly in a sake & ginger sauce, teriyaki salmon & their hugely popular pumpkin korroke Scotch eggs. And don’t forget their chocolate sesame balls – quite the unexpected, luxurious treat.

Alongside bringing beautiful flavours to each dish, Fowl Mouths have a responsible attitude to sourcing ingredients too, using only free-range meat & eggs.

Their menu will see these classic dishes alongside some brand-new dishes.” Check out what they will be serving up here. Fancy popping in for brunch? Then have a look at what you could be eating here.

TW: @FowlMouthsFood  // FB: fowlmouthsfood  //  WEB: fowlmouths.co.uk

 

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